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Root Beer Glazed Chicken

INGREDIENTS
 1 (3- to 4- pound) chicken, cut into 8 pieces
 ¼ tsp salt
 ¼ tsp black pepper
 1 cup root beer
 1 cup ketchup
 ¼ cup lemon juice
 3 tbsp brown sugar
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp ground ginger
DIRECTIONS:
1

Preheat oven to 350. Coat a 9x13” baking dish with oil or cooking spray; place chicken pieces in dish and season with salt & pepper.

2

Bake 45-50 minutes or until no pink remains in chicken and juices run clear.

3

Meanwhile in a medium saucepan combine remaining ingredients; mix well and bring to a boil over medium heat, stirring occasionally.

4

Reduce heat to medium-low and simmer 20 minutes or until sauce is reduced by about half.

5

Brush chicken with sauce and return dish to oven; bake an additional 10 minutes. For added color, broil chicken 1-2 minutes at the end.

6

Plate with your sides of choice and enjoy!!