Mango Salsa

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Quick, easy, fresh and delicious!! This sweet treat with a little heat can be enjoyed as a standalone dip with chips or as a filler in your favorite taco recipe. It also pairs wonderfully with grilled seafood or veggies. If you’re not a fan of cilantro, just leave it out. 

Ready in about 10 minutes

Makes 3-4 servings

INGREDIENTS:
 1 ripe mango, peeled, pitted and diced
 2 tbsp red onion, peeled and diced
 1 jalapeno pepper, seeded and diced
 Juice of one lime
 ¼ cup chopped fresh cilantro, loosely packed
 Optional salt & pepper
DIRECTIONS:
1

Toss all ingredients together to combine. Season with salt and pepper if desired

2

Serve immediately, or refrigerate in a sealed container for 2-3 days.

3

Enjoy!!

Ingredients

INGREDIENTS:
 1 ripe mango, peeled, pitted and diced
 2 tbsp red onion, peeled and diced
 1 jalapeno pepper, seeded and diced
 Juice of one lime
 ¼ cup chopped fresh cilantro, loosely packed
 Optional salt & pepper

Directions

DIRECTIONS:
1

Toss all ingredients together to combine. Season with salt and pepper if desired

2

Serve immediately, or refrigerate in a sealed container for 2-3 days.

3

Enjoy!!

Mango Salsa