Preheat oven to 400 degrees
Combine all marinade ingredients in a small bowl.
Place sliced veggies on a large sheet pan.
Cut chicken pieces into thirds and tuck chicken in and around the vegetables.
Pour marinade all over veggies, rubbing onto the chicken.
Arrange mixture evenly, nestling lemons around sheet pan.
Roast in oven for 35-40 minutes until veggies are slightly brown and chicken is cooked throughout.
Squeeze baked lemons over cooked dish. Sprinkle with crumbled feta and kalamata olives.
Plate and Enjoy!!