Easy-Bake Chicken Fajitas

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Tender & flavorful chicken with crisp-tender vegetables, quick and easy cleanup, what more could we ask for in a recipe? This sheet pan supper is a surefire way to get a delicious meal on the table any night of the week! Serves 6 Ready in about 40 minutes
INGREDIENTS:
 1.50 lbs boneless skinless chicken breast, sliced against the grain into thin strips
 1 red, 1 green, and 1 yellow pepper, cut into strips
 1 sweet onion, cut into strips
 3 cloves garlic, peeled and minced
 3 tbsp olive oil
 1 lime, cut into wedges
 6 (8-inch) flour or corn tortillas, warmed
DIRECTIONS:
1

Preheat oven to 425 degrees. Lightly oil a baking sheet and spread pepper and onion strips onto the pan, tossing gently to coat in oil.

2

In a small bowl combine 2 Tbsp olive oil and all seasoning spices. (Alternatively you can use a packet of taco seasoning.) Add chicken and toss gently to coat.

3

Add chicken to the pan, and top with garlic.

4

Place pan into oven and bake for 25 minutes, or until chicken is cooked through and vegetables are crisp-tender. Squeeze lime wedges over the pan.

5

Serve with tortillas and optional fajita toppings such as chopped tomato, avocado, sour cream and shredded cheese.

6

Enjoy!!

Ingredients

INGREDIENTS:
 1.50 lbs boneless skinless chicken breast, sliced against the grain into thin strips
 1 red, 1 green, and 1 yellow pepper, cut into strips
 1 sweet onion, cut into strips
 3 cloves garlic, peeled and minced
 3 tbsp olive oil
 1 lime, cut into wedges
 6 (8-inch) flour or corn tortillas, warmed

Directions

DIRECTIONS:
1

Preheat oven to 425 degrees. Lightly oil a baking sheet and spread pepper and onion strips onto the pan, tossing gently to coat in oil.

2

In a small bowl combine 2 Tbsp olive oil and all seasoning spices. (Alternatively you can use a packet of taco seasoning.) Add chicken and toss gently to coat.

3

Add chicken to the pan, and top with garlic.

4

Place pan into oven and bake for 25 minutes, or until chicken is cooked through and vegetables are crisp-tender. Squeeze lime wedges over the pan.

5

Serve with tortillas and optional fajita toppings such as chopped tomato, avocado, sour cream and shredded cheese.

6

Enjoy!!

Easy-Bake Chicken Fajitas