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Beef Sliders with Shallot-Dijon Relish

 ½ tsp kosher salt
 ¼ tsp black pepper
 1 lb ground beef
 Cooking spray
 3 tbsp finely chopped shallot
 1 tbsp Worcestershire sauce
 1 tbsp dijon mustard
 2 tsp butter softened
 8 small slider rolls or dinner rolls such as Parker House or King’s Sweet Hawaiian
 16 dill pickle chips

Prepare grill to medium-high heat


Combine 1/2 teaspoon salt, pepper, and ground beef. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on the grill rack; grill for 3 minutes on each side or until done.


Meanwhile combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.