Beef Sliders with Shallot-Dijon Relish

| 0

 

Shallots are an elegant European cousin to the rest of the onion family we know and love so well. A bit sweeter and more subtle, they are a great way to add onion flavor to a dish without packing too much punch. Here we find them paired with dijon mustard  to create a surprisingly yummy relish served on sliders; these mini burgers make fun and tasty appetizers or can just be eaten  as a fun spin on the typical hamburger meal. 

Serves 8 appetizers or 3-4 as a meal

Source: Cooking Light

INGREDIENTS
 ½ tsp kosher salt
 ¼ tsp black pepper
 1 lb ground beef
 Cooking spray
 3 tbsp finely chopped shallot
 1 tbsp Worcestershire sauce
 1 tbsp dijon mustard
 2 tsp butter softened
 8 small slider rolls or dinner rolls such as Parker House or King’s Sweet Hawaiian
 16 dill pickle chips
DIRECTIONS:
1

Prepare grill to medium-high heat

2

Combine 1/2 teaspoon salt, pepper, and ground beef. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on the grill rack; grill for 3 minutes on each side or until done.

3

Meanwhile combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

4

Enjoy!!

Ingredients

INGREDIENTS
 ½ tsp kosher salt
 ¼ tsp black pepper
 1 lb ground beef
 Cooking spray
 3 tbsp finely chopped shallot
 1 tbsp Worcestershire sauce
 1 tbsp dijon mustard
 2 tsp butter softened
 8 small slider rolls or dinner rolls such as Parker House or King’s Sweet Hawaiian
 16 dill pickle chips

Directions

DIRECTIONS:
1

Prepare grill to medium-high heat

2

Combine 1/2 teaspoon salt, pepper, and ground beef. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on the grill rack; grill for 3 minutes on each side or until done.

3

Meanwhile combine shallots, Worcestershire sauce, mustard, and butter in a small bowl, stirring well. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with top halves of rolls.

4

Enjoy!!

Beef Sliders with Shallot-Dijon Relish