Vegetables
Arugula (baby) 2.25 bag
Asparagus 4.00 bundle
Avocado 1.00 ea
Beans 3.00 1 lb bag
Beets 2.00
Broccoli 2.50 1 lb bag
Carrots: 2.00 bag
Cauliflower 3.50 head
Celery 2.50 head
Corn .75 ear
Cucumbers 1.50 ea; pickling cukes .50 ea
Fiddleheads 6.00 box
Garlic .75 ea
Leeks 2.00 ea
Lettuce: Romaine 2.00 head; Iceberg 2.00 head
Mushrooms 2.25 10 oz box
Onions: red .75 ea; yellow or sweet 1.00 ea
Peas 2.00 bag
Peppers: yellow, red, or green Bell 1.75 ea or 3 for 5.00; jalapenos .50 ea
Potatoes: Red .50, Chef or Idaho .75, Sweet 1.00 ea
Radishes 1.50 bunch
Scallions 1.00 bunch
Spinach (baby) 2.25 1/2 lb bag
Summer squash 1.50 ea
Tomatoes: beefsteak 2.00 ea, cherry 3.00 pint
Zucchini 1.50 ea
Fruits
Apples .75 ea: Granny Smith, Red Delicious, or Gala .75 ea
Bananas 3 for 1.00
Blood oranges 1.00 ea
Blueberries 3.25 pint
Cantaloupe 3.50 ea
Cherries 6.00 box
Grapes (red or green seedless) 6.00 bag
Grapefruit 1.00 ea
Lemons .75 ea
Limes .50 ea
Mangoes 1.75 ea
Oranges .75 ea
Peaches .75 ea
Pears .75 ea
Plums 1.00 ea
Strawberries 4.75 1 lb box; FRESH LOCAL 8.50 quart
Watermelon (full size) 8.00 ea; 3.00 quarter melon
Other
Fresh baked bread (Battistini’s Bakery, Middleboro) 5.50 loaf; 3.50 baguette
Eggs FRESH LOCAL 3.50 dozen
Honey (RAW LOCAL) 13.00 1 lb jar, 25.00 2 lb jar
Honey (RAW LOCAL HERBAL INFUSED) 5.00 4 oz jar
