Vegetables

Arugula (baby) 2.25 bag

Asparagus 4.00 bundle

Avocado 1.00 ea

Beans 3.00 1 lb bag

Beets 2.00

Broccoli 2.50 1 lb bag

Carrots: 2.00 bag

Cauliflower 3.50 head

Celery 2.50 head

Corn .75 ear

Cucumbers 1.50 ea; pickling cukes .50 ea

Fiddleheads 6.00 box

Garlic .75 ea

Leeks 2.00 ea

Lettuce: Romaine 2.00 head; Iceberg 2.00 head

Mushrooms 2.25 10 oz box

Onions: red .75 ea; yellow or sweet 1.00 ea

Peas 2.00 bag

Peppers: yellow, red, or green Bell 1.75 ea or 3 for 5.00; jalapenos .50 ea

Potatoes: Red .50, Chef or Idaho .75, Sweet 1.00 ea

Radishes 1.50 bunch

Scallions 1.00 bunch

Spinach (baby) 2.25 1/2 lb bag

Summer squash 1.50 ea

Tomatoes: beefsteak 2.00 ea, cherry 3.00 pint

Zucchini 1.50 ea

Fruits

Apples .75 ea: Granny Smith, Red Delicious, or Gala .75 ea

Bananas 3 for 1.00

Blood oranges 1.00 ea

Blueberries 3.25 pint

Cantaloupe 3.50 ea

Cherries 6.00 box

Grapes (red or green seedless) 6.00 bag

Grapefruit 1.00 ea

Lemons .75 ea

Limes .50 ea

Mangoes 1.75 ea

Oranges .75 ea

Peaches .75 ea

Pears .75 ea

Plums 1.00 ea

Strawberries 4.75 1 lb box; FRESH LOCAL 8.50 quart

Watermelon (full size) 8.00 ea; 3.00 quarter melon

Other

Fresh baked bread (Battistini’s Bakery, Middleboro) 5.50 loaf; 3.50 baguette

Eggs FRESH LOCAL 3.50 dozen

Honey (RAW LOCAL) 13.00 1 lb jar, 25.00 2 lb jar

Honey (RAW LOCAL HERBAL INFUSED) 5.00 4 oz jar