Dom’s Marinated Meats: Most products are priced individually by weight; prices vary accordingly. Inventory varies by week. Menu may include, but won’t be limited to the following at any time:
- Steak tips: original, steakhouse, balsamic fig, zesty teriyaki, Hawaiian cowboy, patriot
- Turkey tips: creamy Caesar, honey mustard, honey BBQ
- Chicken breast: creamy Caesar, honey mustard, Italian, sweet ginger chili
- Chicken wings of fire 🔥
- Chicken cordon bleu
- Pork: tenderloin with paprika and parskey
- Sausages: sweet Italian, hot Italian, Chinese, or cheese & garlic links
- Pearl hot dogs
- Ground beef
- Ground beef patties
Oakdale Premium Marinated Meats: FROZEN one pound packages—beef $16; pork, chicken, or turkey $8 each.
- Beef sirloin tips: Steakhouse, Tennessee whiskey, Asian fusion, Bourbon Street, Red fire dragon sauce
- Pork: Chinese style strips; bourbon street tenderloin tips
- Chicken tenderloins: Bourbon street or garlic Parmesan sauce
- Turkey tenderloin tips: Bourbon street
Boar’s Head finest quality deli meats, cheeses, and more:
- Sausages: Chorizo or Robust Italian chicken links
- Ham steaks: 7 oz
- Turkey steak: smoked maple 7 oz
- Bacon: maple & brown sugar or Canada style
- Vacuum packed deli meats: roasted turkey, smoked uncured ham, rotisserie chicken, hot uncured capocollo, or hard salami slices
- Vacuum packed deli cheeses: Vermont cheddar, provolone, imported Swiss, or white American slices
- Cheese crumbles: feta or blue cheese
- Cheese blocks: Irish cheddar; jalapeño pepper Jack, or Vermont cheddar
- Pickles: horseradish bread & butter chips
- Hot stuffed cherry peppers: stuffed with provolone and prosciutto