Curbside pickup is available seven days! Local delivery (to Halifax, Plympton, and Oak Point only) is available Mondays and Wednesdays, $20 minimum order for pickup or for delivery please! All prices (except for mulch, loam, etc.) now include sales tax. Call 781.293.6792 to order.

Dom’s Marinated Meats: Most products are priced individually by weight; prices vary accordingly. Inventory varies by week. Menu may include, but won’t be limited to the following at any time:
- Steak tips: original, steakhouse, balsamic fig, zesty teriyaki, Hawaiian cowboy, patriot
- Turkey tips: creamy Caesar, honey mustard, honey BBQ
- Chicken breast: creamy Caesar, honey mustard, Italian, sweet ginger chili
- Chicken wings of fire 🔥
- Pork: tenderloin with paprika and parskey
- Sausages: sweet Italian, Chinese, or cheese & garlic links
- Pearl hot dogs
- Ground beef
- Ground beef patties

Oakdale Premium Marinated Meats: FROZEN one pound packages—beef $14; pork $8; chicken or turkey $7 each.
- Beef sirloin tips: Steakhouse, Tennessee whiskey, Asian fusion, Bourbon Street, Red fire dragon sauce
- Pork: Chinese style strips; bourbon street tenderloin tips
- Chicken tenderloins: Bourbon street or garlic Parmesan sauce
- Turkey tenderloin tips: Bourbon street

FreeRangers Farm in Plympton raises animals on pasture, and keeps them free of hormones and preservatives: whole or sectioned roasting chickens; baby back ribs and center cut pork chops; plus chicken and turkey gravy in our frozen meat case!

Boar’s Head finest quality deli meats, cheeses, and more:
- Sausages: Chorizo or breakfast chicken links
- Ham steaks: 7 oz
- Turkey steak: smoked maple 7 oz
- Bacon: maple & brown sugar or Canada style
- Vacuum packed deli meats: roasted turkey, smoked uncured ham, rotisserie chicken, or hard salami slices
- Vacuum packed deli cheeses: Vermont cheddar, provolone, Muenster, imported Swiss, or white American slices
- Cheese crumbles: feta or blue cheese
- Cheese blocks: Irish cheddar; garlic & herb or orange blossom honey chèvre
- Pickles: kosher dill spears or horseradish bread & butter chips
- Condiments: pub style horseradish, chipotle gourmaise, or deli style mustard squeeze bottles
- Hot stuffed cherry peppers: stuffed with provolone and prosciutto