Curbside pickup is available seven days! Local delivery (to Halifax, Plympton, and Oak Point only) is available Mondays and Wednesdays, $20 minimum order for pickup or for delivery please! All prices (except for mulch, loam, etc.) now include sales tax. Call 781.293.6792 to order.

Dom’s Marinated Meats: Most products are priced individually by weight; prices vary accordingly.

  • Steak tips: original, steakhouse, balsamic fig, patriot
  • Turkey tips: creamy Caesar
  • Chicken breast: creamy Caesar
  • Chicken wings of fire 🔥
  • Pork: tenderloin with paprika and parskey
  • Sausages: sweet Italian, Chinese, or cheese & garlic links
  • Pearl hot dogs
  • Ground beef SOLD OUT
  • Ground beef patties SOLD OUT

Oakdale Premium Marinated Meats: FROZEN one pound packages—beef $14; pork $8; chicken or turkey $7 each.

  • Beef sirloin tips: Steakhouse, Tennessee whiskey, Asian fusion, Bourbon Street, Red fire dragon sauce
  • Pork: Chinese style strips; bourbon street tenderloin tips
  • Chicken tenderloins: Bourbon street or garlic Parmesan sauce
  • Turkey tenderloin tips: Bourbon street

FreeRangers Farm pasture raised in Plympton, hormone and preservative-free whole or sectioned roasting chickens, plus chicken and turkey gravy in our frozen meat case!

Boar’s Head finest quality deli meats, cheeses, and more:

  • Sausages: Chorizo or breakfast chicken links
  • Ham steaks: 7 oz
  • Turkey steak: smoked maple 7 oz
  • Bacon: maple & brown sugar or Canada style
  • Vacuum packed deli meats: roasted turkey, smoked uncured ham, rotisserie chicken, or hard salami slices
  • Vacuum packed deli cheeses: Vermont cheddar, provolone, Muenster, imported Swiss, or white American slices
  • Cheese crumbles: feta or blue cheese
  • Cheese blocks: Irish cheddar; garlic & herb or orange blossom honey chèvre
  • Hummus: Traditional, roasted garlic, or everything bagel
  • Pickles: kosher dill spears or horseradish bread & butter chips
  • Condiments: pub style horseradish, chipotle gourmaise, or deli style mustard squeeze bottles
  • Hot stuffed cherry peppers: stuffed with provolone and prosciutto