Dom’s Marinated Meats: Most products are priced individually by weight; prices vary accordingly. Inventory varies by week. Menu may include, but won’t be limited to the following at any time:

  • Steak tips: original, steakhouse, balsamic fig, zesty teriyaki, Hawaiian cowboy, patriot
  • Turkey tips: creamy Caesar, honey mustard, honey BBQ
  • Chicken breast: creamy Caesar, honey mustard, Italian, sweet ginger chili
  • Chicken wings of fire 🔥
  • Chicken cordon bleu
  • Pork: tenderloin with paprika and parskey
  • Sausages: sweet Italian, hot Italian, Chinese, or cheese & garlic links
  • Pearl hot dogs
  • Ground beef
  • Ground beef patties

Oakdale Premium Marinated Meats: FROZEN one pound packages—beef $16; pork, chicken, or turkey $8 each.

  • Beef sirloin tips: Steakhouse, Tennessee whiskey, Asian fusion, Bourbon Street, Red fire dragon sauce
  • Pork: Chinese style strips; bourbon street tenderloin tips
  • Chicken tenderloins: Bourbon street or garlic Parmesan sauce
  • Turkey tenderloin tips: Bourbon street

Boar’s Head finest quality deli meats, cheeses, and more:

  • Sausages: Chorizo or Robust Italian chicken links
  • Ham steaks: 7 oz
  • Turkey steak: smoked maple 7 oz
  • Bacon: maple & brown sugar or Canada style
  • Vacuum packed deli meats: roasted turkey, smoked uncured ham, rotisserie chicken, hot uncured capocollo, or hard salami slices
  • Vacuum packed deli cheeses: Vermont cheddar, provolone, imported Swiss, or white American slices
  • Cheese crumbles: feta or blue cheese
  • Cheese blocks: Irish cheddar; jalapeño pepper Jack, or Vermont cheddar
  • Pickles: horseradish bread & butter chips
  • Hot stuffed cherry peppers: stuffed with provolone and prosciutto